At Citra the entire winemaking process is carefully monitored under the watchful eye of our consortium technicians, who follow every step of the way, from the maturation of grapes destined for vinification to the bottling of our wines.

Citra's enologists work side by side with our growers, and all stages of production are internally managed to ensure complete control of the production cycle.

Only a small part of the whole grape harvest - and naturally the best - is destined for bottling under the Citra label.

All phases of our two modern bottling lines are managed automatically and conducted in a sterile, temperature controlled environment that can produce 20,000 bottles per hour.

Every production process is certified ISO 9001/2000. This means that quality and quantity advance side by side.