TRAMONTO
MONTEPULCIANO D'ABRUZZO D.O.C.

Wine category: Red.
Location of vineyards:: Hills of the Province of Chieti.
Grapes: 100% Montepulciano.
Soil composition: Pebbly soil, rich in microelements. The prevailing microclimate is determined by the positive influence of the sea breeze rising through the valley to join the areas at the foot of the mountain, so creating the optimal microclimatic conditions to ripen grapes.
Altitude: 120-350 m. above sea level.
Exposure: South, South-East.
Cultivation system: Runner system and Abruzzo trellis.
Yield (hectolitres per hectar): 85.
Harvesting period: From middle of October.

Vinification: Hand picked grapes are traditionally vinified by means of a long maceration of the skins at a controlled temperature in appropriate stainless steel tanks. The must is frequently pumped over onto marc to ensure colour extraction and aromatic precursors. Wine resulting from this process is left to decant in stainless steel tanks.
Refinement: In stainless steel tanks.
Colour: Intense ruby red with light violet nuances.
Bouquet: Intense scents of sour cherry and wild fruits, notes of violet and spiced hints such as leather and pepper.
Taste: Full-bodied and well-structured, endowed with smooth tannins and a pleasant and persistent finish.
Alcohol content: 13,0% Vol.
Serving temperature: 18/20 °C.
Food pairing: Main courses containing rich sauces, roasted meat, game, cold cuts and seasoned cheeses. This wine can accompany the whole meal.