TRAMONTO
TREBBIANO D'ABRUZZO D.O.C.

Wine category: White.
Location of vineyards:: Hills of the Province of Chieti.
Grapes: 100% Trebbiano.
Soil composition: Medium mixture tending to be calcareous-clayey in layers, in microclimatic conditions varying from the foothills of the Majella mountain, to the sweet hills on the high side of the Adriatic Coast.
Altitude: 120-370 m. above sea level.
Exposure: South, South-East, South-West.
Cultivation system: Runner system and Abruzzo trellis.
Yield (hectolitres per hectar): 95.
Harvesting period: End of September and beginning of October.

Vinification: Medium mixture tending to be calcareous-clayey in layers, in microclimatic conditions varying from the foothills of the Majella mountain, to the sweet hills on the high side of the Adriatic Coast.
Refinement: In stainless steel tanks.
Colour: Light straw-yellow with greenish nuances.
Bouquet: Fragrant and pleasantly fruity, hints of pear and apple with floral notes.
Taste: Harmonic, delicate and sapid. Long-lingering to the palate.
Alcohol content: 12,0% Vol.
Serving temperature: 12/14 °C.
Food pairing: It goes well with all fish based courses, light dishes, white meat and cheeses (both fresh or slightly seasoned 4-12 months). Excellent as an aperitif, it may be drunk at anytime.