Harmonic, delicate and savoury taste. Persistent to the palate. It blends well with all fish-based dishes, light first courses, white meats, fresh and slightly-seasoned cheeses (4-12 months). Excellent as aperitif, it can be enjoyed at any time of the day.
Vinification: Light crushing and cold-press maceration of hand picked grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.
Colour: Light straw-yellow with greenish nuances.
Bouquet: Fragrant and pleasantly fruity, hints of pear and apple with floral notes.
Taste: Harmonic, delicate and sapid. Long-lingering to the palate.
Food pairing: It goes well with all fi sh based courses, light dishes, white meat and cheeses (both fresh or slightly seasoned 4-12 months). Excellent as an aperitif, it may be drunk at anytime.