This wine is obtained from the white vinification of red grapes. It is a bright cherry red-coloured wine, with a pleasantly fruity bouquet, notes of cherry, and a dry, soft, harmonic taste. It goes very well with fish soups, pasta main dishes, light roasts, cheeses and pizza. To be served at 12/14°C.
Vinification: Must obtained by gently pressing the grapes and keeping them in contact for a short period with the skins at low temperatures (cold maceration) and then it is fermented at a controlled temperature.
Colour: Cherry rose, bright with pleasant violet nuances.
Bouquet: Intensely fruity, notes of “cerasa” and strawberry combining with almond and mulberry.
Taste: Harmonic, fresh, sapid and fragrant.
Food pairing: Main courses, ideal with sh soups, white meat, cold cuts and half seasoned cheeses, it matches well with pizza and crustaceans