Typical white wine from Abruzzo, pale straw yellow coloured, softly scented, pleasantly savoury and harmonic to the taste, it can go well with fish, white meats and cheeses. Excellent as an aperitif, it can be enjoyed at any time of the day. To be served cool at 12/14°C.
Vinification: Light crushing and coldpress maceration of hand picked grapes. Only the rst-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.
Colour: Light straw-yellow with greenish nuances.
Bouquet: Fragrant and pleasantly fruity, hints of pear and apple with oral notes.
Taste: Harmonic, delicate and sapid. Long-lingering to the palate.