Quality Spumante wine Brut Montonico Metodo Classico Millesimato 2014
Vinification: During the springtime following the harvest period, the base wine undergoes a second fermentation into the bottle at a temperature of 12°C for about 50 days, Once second fermentation is accomplished, bottles will refine on their lees in the cellar, and are placed on one side for at least 36 months. The wine clarification occurs with the “messa in punta” process (bottles are gradually and carefully riddled daily until they are vertically positioned so that all the fermentation sediments deposit at the bottle neck) after a complex “Reumage” or “riddling”, and after that disgorging and dosage are carried out.
Colour: Bright straw-yellow colour with a persistent and fine-grained perlage.
Bouquet: Bouquet is clean, intense and persistent with hues of white fruits and pronounced scents of citrus, vegetables and candied dry fruit. Fragrant smell of yeast and hints of bread crust in the end..
Taste: Dry, crisp and very well-balanced at the palate. It is a harmonious and full wine as a whole..
Food pairing: Perfect as an aperitif wine, it is an ideal math to fish-based appetizers, shellfish and white meat.