Spumante Metodo Classico Brut Pecorino "Fenaroli" (36 Months)

Bollicine - Metodo Classico - Fenaroli

Grapes

Grapes

Pecorino

Alcohol

Alcohol

12,5 %

Temperature

Temperature

6/8°C

Spumante Metodo Classico Brut Pecorino "Fenaroli" (36 Months)
Quality Brut Spumante Wine Pecorino Metodo Classico Millesimato 2014

Vinification
Vinification: During the springtime following the harvest period, the base wine undergoes a second fermentation into the bottle at a temperature of 12°C for about 30/40 days. Once second fermentation is accomplished, bottled wine refines on the lees in the cellar, and placed on one side for at least 36 months. The wine clarification occurs with the “messa in punta” process (bottles are gradually and carefully riddled daily until they are vertically positioned so that all the fermentation sediments deposit at the bottle neck) after a complex “remuage” or “riddling”, completing the process with disgorging and dosage are carried out.
Colour
Colour: Intense and bright straw-yellow colour with a lingering and fine-grained perlage.
Bouquet
Bouquet: Intense, persistent with notes of yellow fruit, balsamic and dried fruit hints (hazelnut). Fragrant aromas of yeast and pâtisseries.
Taste
Taste: Dry, crisp and very well-balanced at the palate. It is a harmonious and full wine as a whole.
Food pairing
Food pairing: Perfect as an aperitif, it is an ideal pair to fish-based appetizers, shellfish and white meat.