Quality Spumante Wine Brut Rosè Metodo Classico Millesimato
Vinification: During the springtime following the harvest period, the base wine undergoes a second fermentation into the bottle at a temperature of 12°C for about 30/40 days, Once second fermentation is accomplished, bottles will refine on their lees in the cellar, and are placed on one side for at least 12 months. The wine clarification occurs with the “messa in punta” process (bottles are gradually and carefully riddled daily until they are vertically positioned so that all the fermentation sediments deposit at the bottle neck) after a complex “remuage” or “riddling”, and after that disgorging and dosage are carried out.
Colour: Pale pink colour with a persistent and fine-grained perlage.
Bouquet: Fruity with notes of cherry and marasca; floral hints (rose), with notes of patisserie in the end.
Taste: Secco ,fresco, lungo e persistente.
Food pairing: Perfect as an aperitif wine, it is an ideal match to fish-based appetizers, shellfish and white meat. Excellent with pizza.