Quality Spumante Wine Brut Rosè Metodo Classico Millesimato 2014
Vinification: During the springtime following the harvest period, the wine base undergoes a second fermentation into the bottle at a temperature of 12°C for about 30/40 days. Once second fermentation is accomplished, bottled wine will refine on the lees in the cellar, and placed on one side for at least 36 months. The wine clarification occurs with the “messa in punta” process (bottles are gradually and carefully riddled daily until they are vertically positioned so that all the fermentation sediments deposit at the bottle neck) after a complex “remuage” or “riddling”, comp’leting the process with disgorging and dosage are carried out.
Colour: Pale pink colour with light orange nuances, with a persistent and fine-grained perlage.
Bouquet: Intense, persistent with notes of red fruit (cherry, strawberry) and floral (rose). Fragrant aromas of yeast and pâtisseries.
Taste: Dry, crisp and very well-balanced at the palate. It is a harmonious and full wine as a whole.
Food pairing: Perfect as an aperitif wine, it is an ideal pair to fish-based appetizers, shellfish and white meat. Excellent with fish soups.