Trebbiano d’Abruzzo D.O.P.

Laus Vitae

Grapes

Grapes

Trebbiano

Alcohol

Alcohol

14%

Temperature

Temperature

10/14 °C.

Trebbiano d’Abruzzo D.O.P.
Over 16 months of permanency on leaven. Clear, savoury taste with a distinctly floral and long-lingering final olfactory sensation. It goes well with all fish-based courses.

Vinification
Vinification: Hand picked selection of grapes, soft pressing. The resulting must ferments in brand-new wooden barrels at a controlled temperature.
Colour
Colour: Intense straw-yellow.
Bouquet
Bouquet: Ihe intense pear scent rst stands out from the others, ripe yellow fruit inklings merge together with oral nuances of broom, acacia and balsamic tones: bright ending with an aroma of beeswax.
Taste
Taste: Clear, savoury, with a distinctly oral and long- lingering nal olfactory sensation.
Food pairing
Food pairing: Spiced raw fish based hors d’oeuvre, velvety sa ron sauce of chick-peas and shrimps from the Adriatic Sea, timbale of white anchovies au gratin, dentex in pastry, roast sea-bass with potatoes, stu ed Amber Jack tuna steak, grilled tuna steak.