Delicate, harmonic, savoury, persistent taste with a slightly acid structure which makes it a fairly fresh wine, with a slightly bitter grapefruit finish. Good persistence. Excellent as aperitif, ideal with seafood salads, raw fish and fish- and shellfish-based first courses.
Vinification: The hand-harvested grapes are selected and soft trodden. After removing the must from the lees, the fermentation at controlled temperature enhances the qualities of this grape variety.
Colour: Straw-yellow with golden nuances.
Bouquet: Generous bouquet with caressing aromas, balsamic nuances, flowery overtones, broom and hawthorn with exotic fruit light overtone.
Taste: Delicate, a well balanced flavour, lingering and acidity make this wine pleasantly fresh with a grapefruit finish.
Food pairing: Excellent as aperitif, very good friend of fish dishes and shellfish. Perfect with white meats boiled and grilled fish, sushi.