Terramare


Montepulciano d’Abruzzo D.O.P.

Full-bodied, well-structured and softly tannic taste, with a persistent finish. Perfect with sauce-based first courses, roasts and mixed grills, game, spicy cold cuts (“ventricina del Vastese D.O.P.”) and seasoned cheeses. All-round wine.
Open


Montepulciano d’Abruzzo D.O.P.



Cerasuolo d’Abruzzo D.O.P.

Harmonic, fresh, savoury and fragrant taste. It can be paired with main courses, excellent with fish soups, white meats, cold cuts and semi-seasoned cheeses; it can go well with pizza and shellfish.
Open


Cerasuolo d’Abruzzo D.O.P.



Trebbiano d’Abruzzo D.O.P.

Harmonic, delicate and savoury taste. Persistent to the palate. It matches with all fish-based dishes, light first courses, white meats, fresh and slightly-seasoned cheeses (4 -12 months). Excellent as aperitif, it can be enjoyed at any time of the day.
Open


Trebbiano d’Abruzzo D.O.P.