Straw yellow coloured, delicate and pleasantly fruity with hints of citrus. The flavor is harmonic, delicate and tasty, long-lingering to the palate. It goes perfectly with fi sh based hors d’oevres but also with light main courses, risotto and white meat. To be served at 8/10 ° C.
Vinification: Light crushing and cold-press maceration of the grapes. The clear must, cleaned by impurities, proceeds the fermentation in stainless steel tanks at a low and controlled temperature.
Bouquet: Delicate and pleasantly fruity with hints of citrus.
Taste: Harmonic, delicate and tasty, long-lingering to the palate.
Food pairing: Fish based hors d’oevres, shellfish shrimps and sea food. Light main courses, risotto, white meat, fresh cheeses. Its freshness, due to the rich acidity, helps cleaning the mouth preparing it for a new bite.