It is a pale straw yellow-coloured wine with a fresh bouquet, tropical hints that combine with elegant floral scents. Its taste is full-bodied, well-structured and long-persistent with mineral notes. Pairing with fish, white meats and cheeses is recommended. Excellent as aperitif, it can be enjoyed at any time of the day. To be served cool at 10/12°C.
Vinification: The must is obtained by gentle mashing of the grape at low temperature. Then it is decanted and fermented at a controlled temperature, to enhance the qualities of this grape variety.
Colour: Straw-yellow with greenish nuances.
Bouquet: A floral and balsamic bouquet. Scents of tropical fruits and pineapple.
Taste: fresh, zesty and fragrant, with mineral notes.