Vino Spumante Passerina Brut “Rina”

Bollicine - Metodo Martinotti

Alcohol

Alcohol

12,5 %

Temperature

Temperature

4/6°C

Vino Spumante Passerina Brut “Rina”
Taste fresh and persistent. Vivacious and enchanting. Aroma and sparkling enhance its length. Aftertaste sensations confirm the high quality of this wine sensory characteristic. Excellent as an “happy hour” wine. Ideal with typical Mediterranean fish and shellfish dishes, especially raw fish.

Vinification
Vinification: White vinification, with soft crushing and pressing of the grapes. Fermentation: The basic must ferments at a controlled temperature in pressure tank with selected yeasts. The foaming lasts 15-20 days.
Colour
Colour: Straw-yellow with fine and persistent perlage.
Bouquet
Bouquet: Intense and lingering with white fruit and citron notes, perfectly combined with floreal scents.
Taste
Taste: Fresh and persistent. Aftertaste sensations confirm the high quality of the wine sensory characteristics.
Food pairing
Food pairing: Excellent as an aperitif, ideal with fish and shell fish dishes, raw fish. Good with soft and seasoned cheeses. Served with strawberry and exotic fruit it’s a very special after meal.