Vino Spumante Passerina Brut “Rina” Bollicine - Metodo Martinotti
Taste fresh and persistent. Vivacious and enchanting. Aroma and sparkling enhance its length. Aftertaste sensations confirm the high quality of this wine sensory characteristic. Excellent as an “happy hour” wine. Ideal with typical Mediterranean fish and shellfish dishes, especially raw fish.
Vinification: white vinification, with soft crushing and pressing of the grapes. Fermentation: A second fermentation of the wine occures with selected yeasts at a controlled temperature in pressure tanks. The foaming lasts 10/15 days.
Colour: Straw-yellow with fine and persistent perlage.
Bouquet: Intense and lingering with white fruit and citron notes, perfectly combined with floreal scents.
Taste: Fresh and persistent. Aftertaste sensations confirm the high quality of the wine sensory characteristics.
Concours Mondial de Bruxelles 2018
Mundus Vini - The Grand International Wine Award 2018
Food pairing: Excellent as an aperitif, ideal with fish and shell fish dishes, raw fish. Good with soft and seasoned cheeses. Served with strawberry and exotic fruit it’s a very special after meal.