Spumante Metodo Italiano

Color traw-yellow with fine and persistent perlage. Food pairing: ideal with fish dishes, oysters, Parmesan cheese.
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Brilliant pink colour with a fine and persistent perlage. Excellent with shell fish, raw fish and fish soups. It goes well with pizza, cold cuts and as an aperitif.
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Trabocco - Abruzzo DOC Pecorino Spumante is a light yellow color. Its fresh and full taste is perfect as an aperitif and with fish dishes, Parmesan, and cheeses.
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Subtle and persistent, intense with balsamic fragrances and excellent minerality. Perfect as an aperitif, with fish-based dishes and cheeses.
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Fresh and full-bodied taste, excellent minerality and rich acid structure. Its liveliness and fragrance enhance its persistence. The retro-olfactory sensations confirm its organoleptic thickness. Perfect as aperitif, ideal with the typical dishes of the Mediterranean fish cuisine.
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Taste fresh and persistent. Vivacious and enchanting. Aroma and sparkling enhance its length. Aftertaste sensations confirm the high quality of this wine sensory characteristic. Excellent as an “happy hour” wine. Ideal with typical Mediterranean fish and shellfish dishes, especially raw fish.
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Harmonic, persistent, lively taste, producing an enjoyable acidulous sensation due to its carbon dioxide content and pleasant sensations of sour-cherry and cherry. Its long finish carries along slightly bitterish notes. Excellent as aperitif, in fact, it is known as “The Prince of Happy Hour”.
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Moscardello is the ancient dialectical name given to this delicious sweet wine.
It is a fine and limited production, obtained from the noble Moscato vine. In order to enhance their peculiar characteristics, the grapes are subjected to a careful vinification process based on “natural” fermentation, which helps to make this wine a gem of the Abruzzi oenology.
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Pale straw yellow with greenish reflections. Fine-grained and persistent perlage. floral hints of white flowers, fruity hints of apple and citrus nuances. Taste: fresh, harmonious, soft, delicate. Excellent aperitif, ideal with raw seafood, grilled white meats and medium-aged cheeses. Very popular with sushi and pizza.
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