Other wines

Full-bodied with smooth tannins and persistent finish taste. It blends well with main courses containing rich sauces, roasted meat, game, cold cuts, seasoned cheeses.
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Balanced, harmonic and persistent taste. It blends well with fish soups, white meat, cold cuts and semi-aged cheeses; it is well paired with pizza and shellfish. Excellent as an aperitif.
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Fresh, delicate and pleasantly citrusy taste. It blends well with all fish based courses, light dishes, white meats and cheeses (both fresh or slightly seasoned 4-12 months) and sushi. Excellent as an aperitif, it may be drunk at any time of the day.
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Pale straw yellow in color. It pairs perfectly with shellfish, seafood, and fish-based pasta dishes, sushi, soufflés,
white meats, and delicate cheeses.
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Rich red-coloured wine with purplish hints, blackberry and currant scents stand out from its fruity bouquet as well as pleasant spicy notes of leather and pepper. Its taste is harmonic, full-bodied, soft and well-structured. Perfect to pair with sauce-based first courses, roasts and mixed grills, game, cold cuts and seasoned cheeses. To be served at 14/16°C.
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Straw yellow coloured, delicate and pleasantly fruity with hints of citrus. The flavor is harmonic, delicate and tasty, long-lingering to the palate. It goes perfectly with fi sh based hors d’oevres but also with light main courses, risotto and white meat. To be served at 8/10 ° C.
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Fruity, red berries with spicy hints. Deep red. Elaborated first courses, red meats, game, cold cuts and mature cheese.
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Straw-yellow. Perfect with shellfish, seafood and fish based first courses, sushi, soufflé, white meats and delicate cheese. Excellent as aperitif.
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Intense red color with violet reflections, an elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, persimmon and balsamic aromas. The flavor is full-bodied and velvety, balanced and with a long persistence. We recommend pairing with bold flavors such as confit duck legs or black truffle. Serve cool at 16/18 ° C.
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Intense red color, an elegant bouquet with hints of ripe red fruit, plum, blackberry, notes of violet and raspberry. The flavor is rich and persistent, on the palate it is full and full-bodied. We recommend pairing with important first courses, red meats, grilled or stewed meats, game and aged cheeses. Serve at 16/18 ° C.
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Intense red color with violet reflections, an elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, persimmon and balsamic aromas. The flavor is full-bodied and velvety, well balanced. We recommend pairing with bold flavors such as confit duck legs or black truffle. Serve at 16/18 ° C.
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Pale pink with a persistent and fine-grained perlage. Perfect with mixed fried fish or fried zucchini flowers, salads and soup. It goes well match with margherita pizza.
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Brilliant straw-yellow colour with a persistent and fine-grained perlage. Excellent with soups and elaborate fish dishes, tartare and tuna steak. Also well paried with seasoned cheeses.
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Moscardello is the ancient dialectical name given to this delicious sweet wine.
It is a fine and limited production, obtained from the noble Moscato vine. In order to enhance their peculiar characteristics, the grapes are subjected to a careful vinification process based on “natural” fermentation, which helps to make this wine a gem of the Abruzzi oenology.
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Pale straw yellow with greenish reflections. Fine-grained and persistent perlage. floral hints of white flowers, fruity hints of apple and citrus nuances. Taste: fresh, harmonious, soft, delicate. Excellent aperitif, ideal with raw seafood, grilled white meats and medium-aged cheeses. Very popular with sushi and pizza.
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