Vinification: The picked grapes are traditionally vinified by a long maceration of the skins with submerged cap at controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process.
Colour: Intense ruby red with light purple highlights.
Bouquet: Intense red fruits aroma: black cherry, fig and plum with spicy hints, black pepper and cinnamon.
Taste: Full body well balanced in accordance with the typical characteristics of the Montepulciano wine, tannin-rich, but soft and juicy, fruit preserve nuances, with a complex and lingering finish.