It is a cherry-red coloured wine, rosy and bright, with a pleasantly fruity bouquet and notes of cherry and strawberry. Its taste is well-balanced, soft and fragrant, with a good persistence. It can go magnificently well with fish soups, pasta, pizza, light roasts and cheeses. To be served at 10/12°C.
Vinification: The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Bouquet: Intense, with fruityhints of cherry, strawberry and petunia.
Taste: Balanced, harmonic and persistent.