Harmonic, delicate and savoury taste. Persistent to the palate. It matches with all fish-based dishes, light first courses, white meats, fresh and slightly-seasoned cheeses (4 -12 months). Excellent as aperitif, it can be enjoyed at any time of the day.
Vinification: The harvested grapes are soft trodden. The must is then removed from the lees, fermented at a controlled temperature to enhance and the qualities of this grape variety.
Colour: Light straw-yellow with greenish nuances.
Bouquet: Fragrant and pleasantly fruity, hints of pear and apple with floral notes.
Taste: Harmonic, delicate and zesty taste.
Food pairing: All fish based courses, light dishes, white meats and cheeses (both fresh or slightly seasoned 4-12 months). Excellent as an aperitif, it may be drunk at any time of the day.