A bacca rossa
This wine is obtained from the white vinification of red grapes. It is a bright cherry red-coloured wine, with a pleasantly fruity bouquet, notes of cherry, and a dry, soft, harmonic taste. It goes very well with fish soups, pasta main dishes, light roasts, cheeses and pizza. To be served at 10/12°C.
Vinification: The must is obtained by a gentle pressing of the grapes. After a short contact with the skins at a low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Colour: Cherry red.
Bouquet: Intense, with cherry, strawberry and violet flower hints.
Taste: Balanced, harmonic and persistent.
Food pairing: Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and crustaceans.