Straw-yellow color with greenish nuances with fresh, tasty and fragrant taste, with mineral notes. The ideal combination is seafood cuisine: shellfish and raw fish. Excellent with hors d’ouevres, delicate courses, and white meats.
Vinification: The grapes are softly pressed at a low temperature. The must is then decanted and fermented at a controlled temperature, to enhance the qualities of this grape variety.
Colour: Straw-yellow with greenish nuances
Bouquet: Floral and balsamic with hints of sage. Scents of tropical fruits and pineapple
Taste: Fresh, tasty and fragrant, with mineral notes
Food pairing: Ideal with seafood, shellfish and raw fish. Excellent with hors d’ouevres, delicate courses, and white meats