Bisanzio - Chardonnay Terre d’Abruzzo IGT
Bisanzio
Bisanzio
Straw yellow coloured, delicate and pleasantly fruity with hints of citrus. The flavor is harmonic, delicate and tasty, long-lingering to the palate. It goes perfectly with fi sh based hors d’oevres but also with light main courses, risotto and white meat. To be served at 8/10 ° C.
Vinification: Light crushing and cold-press maceration of the grapes. The clear must, cleaned by impurities, proceeds the fermentation in stainless steel tanks at a low and controlled temperature.
Colour: Straw-yellow
Bouquet: Delicate and pleasantly fruity with hints of citrus.
Taste: Harmonic, delicate and tasty, long-lingering to the palate.
Year 2024
95 points
Annuario Migliori vini italiani Luca Maroni 2026
Year 2023
95 pt
Annuario Luca Maroni 2025
Food pairing: Fish based hors d’oevres, shellfish shrimps and sea food. Light main courses, risotto, white meat, fresh cheeses. Its freshness, due to the rich acidity, helps cleaning the mouth preparing it for a new bite.