Bisanzio - Terre d’Abruzzo IGT Pinot Grigio
Bisanzio
Bisanzio
Straw-yellow. Perfect with shellfish, seafood and fish based first courses, sushi, soufflé, white meats and delicate cheese. Excellent as aperitif.
Vinification: After a soft crushing and pressing of the hand-harvested grapes, the must undergoes a long fermentation at a controlled temperature.
Colour: Straw-yellow.
Bouquet: Delicate and lightly fruity, white peach and pineapple.
Taste: Dry, fresh, elegant and harmonic.
Year 2024
95 points
Annuario Migliori vini italiani Luca Maroni 2026
Year 2023
96 pt
Annuario Luca Maroni 2025
Food pairing: Perfect with shellfish, seafood and fish based first courses, sushi, soufflé, white meats and delicate cheese. Excellent as aperitif.