Bronzeo
Well-structured, endowed with smooth tannins for a pleasant and persistent finish. It blends well with main courses containing rich sauces, meat, game, cold cuts, seasoned cheeses.
Vinification: After soft pressing, grapes macerate for 72 hours at about 28°C.
Colour: Intense red with violet nuances.
Bouquet: Fruity with red fruits hints.
Taste: Well-structured, endowed with smooth tannins for a pleasant and persistent finish.
Food pairing: It blends well with main courses containing rich sauces, meat, game, cold cuts, seasoned cheeses.