Cerasuolo d'Abruzzo D.O.P.

Niro

Grapes

Grapes

A bacca rossa

Alcohol

Alcohol

12,5 ° C

Temperature

Temperature

10/12 ° C

Cerasuolo d'Abruzzo D.O.P.

Cerasuolo d'Abruzzo D.O.P. Niro

Local wine from Abruzzo, obtained from the white-vinification of the grapes of Montepulciano d’Abruzzo. It is a bright cherry-red coloured wine, with a pleasantly fruity bouquet, notes of cherry and pomegranate, an almond-flavoured finish and a dry, soft, harmonic taste. It matches perfectly well with fish soups.

Vinification
Vinification: The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Colour
Colour: Cherry pink
Bouquet
Bouquet: Intense, with cherry, strawberry and petunia hints standing out from other fruity scents.
Taste
Taste: Balanced, harmonic and persistent
Food pairing
Food pairing: Fish soups, red mullets, first courses with tomato, white meats, semi-mature cheeses. It well matches with pizza.