A bacca rossa
Harmonic, fresh, savoury and fragrant taste. It can be paired with main courses, excellent with fish soups, white meats, cold cuts and semi-seasoned cheeses; it can go well with pizza and shellfish.
Vinification: The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Colour: Cherry red.
Bouquet: Intense, with cherry, strawberry and petunia hints standing out from other its fruity scents.
Taste: Balanced, harmonic and persistent.
Food pairing: Fish soups, white meat, cold cuts and half seasoned cheeses; it is well paired with pizza and crustaceans.