Straw yellow color with greenish reflections, featuring floral notes and balsamic hints of sage. Aromas of tropical fruit, pineapple. Ideal for all seafood cuisine, shellfish, raw fish; also pairs wonderfully with delicate appetizers, first courses, and white meats
Vinification: The grapes are softly pressed at a low temperature. The must is then decanted and fermented at a controlled temperature, to enhance the qualities of this grape variety.
Colour: Straw-yellow with greenish nuances.
Bouquet: Floral and balsamic with hints of sage. Scents of tropical fruits and pineapple.
Taste: Fresh, tasty and fragrant, with mineral notes.
Food pairing: Ideal with seafood, shellfish and raw fish. Excellent with hors d’ouevres, delicate courses, and white meats.